The Best Red Velvet Brownies You’ll Ever Make
If you are looking for a reliable red velvet brownies recipe, this is the one you need. This red velvet brownies recipe combines the fudgy texture of traditional brownies with the classic red velvet flavor and color. The result is a moist, rich dessert topped with a tangy cream cheese frosting that everyone loves.
This red velvet brownies recipe is easy to follow and uses simple ingredients you probably already have at home. It is perfect for beginners and experienced bakers who want consistent results every time.
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 16 brownies
Difficulty: Easy
Why This Red Velvet Brownies Recipe Is So Good
Many people search for a good red velvet brownies recipe because they want something different from regular chocolate brownies. This version delivers a beautiful red color, deep chocolate flavor, and a creamy frosting that balances the sweetness perfectly.
The key to a successful red velvet brownies recipe is using the right amount of cocoa and food coloring without making the batter too dry. This recipe has been tested multiple times to ensure it comes out fudgy and moist every single time.
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the baking pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper.
2. Mix the wet ingredients
In a large bowl, whisk the melted butter with the sugar until smooth. Add the eggs one by one, then stir in the vanilla extract and red food coloring.
3. Add the dry ingredients
In another bowl, combine the flour, cocoa powder, salt, and baking powder. Slowly mix this into the wet ingredients until just combined.
4. Bake the brownies
Pour the batter into the prepared pan and spread it evenly. Bake for 28 to 32 minutes. The brownies are ready when a toothpick comes out with a few moist crumbs.
5. Let them cool
Allow the brownies to cool completely before adding the frosting.
How to Make the Cream Cheese Frosting
Beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, vanilla, and salt. Mix until the frosting becomes light and fluffy.
Spread the frosting over the cooled brownies in an even layer.
Red Velvet Cheesecake Brownies Variation
You can easily turn this red velvet brownies recipe into red velvet cheesecake brownies. Prepare the brownie batter as usual. In a separate bowl, mix cream cheese with sugar, one egg, and vanilla. Drop spoonfuls over the batter and swirl with a knife before baking.
Quick Version Using Cake Mix
If you want a faster option, you can also make a simple version of this red velvet brownies recipe using red velvet cake mix. Mix the cake mix with eggs, oil, and water, then bake. This method works well when you need brownies in less time.
Pro Tips for the Best Red Velvet Brownies Recipe
- Use gel food coloring for a brighter red color.
- Do not overmix the batter.
- Let the brownies cool fully before frosting.
- Chill the brownies for one hour after frosting for cleaner slices.
- Store them in the refrigerator for the best texture.
How to Store These Brownies
Keep the brownies in an airtight container in the fridge for up to 5 days. They also freeze very well. Wrap each piece individually and store in the freezer for up to 2 months.
Frequently Asked Questions
Can I make this red velvet brownies recipe with cake mix?
Yes, using a red velvet cake mix is a quick and easy alternative.
How do I get a deeper red color in this red velvet brownies recipe?
Gel food coloring gives a much better result than liquid coloring.
Can I make this recipe gluten-free?
Yes, replace the all-purpose flour with a gluten-free 1:1 baking mix.
How long does this red velvet brownies recipe stay fresh?
It stays good in the refrigerator for up to 5 days.
More Recipes You Might Like
- Biscoff Brownies
- Dubai Chocolate Brownies
- How to Make a Birthday Cake
- Peanut Butter Chocolate Chip Cookies
Red Velvet Brownies with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth.
- Add eggs, vanilla extract, and red food coloring. Mix well until the color is vibrant.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28–32 minutes. The brownies are done when a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely before frosting.
- In a bowl, beat cream cheese and butter until creamy and smooth.
- Add powdered sugar, vanilla extract, and salt. Beat until light and fluffy.
- Spread the cream cheese frosting evenly over the cooled brownies.
- Cut into squares and serve.
Notes
– Do not overbake the brownies.
– Chill the brownies for 1 hour before cutting for clean slices.
– Store in the refrigerator for up to 5 days.
