This soft sugar cookies recipe makes drop-style cookies with tender centers and lightly crisp edges. The dough is portioned into balls, rolled in sugar, and baked without a required chill, so it is different from a rolled, cut-out sugar cookie. The current TotalTastes recipe card lists 15 minutes prep, 12 minutes baking, about 27 minutes…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
You can find more information in our and Privacy Policy.