 German chocolate frosting is a cooked coconut-pecan custard made with butter, brown sugar, evaporated milk, egg yolks, shredded coconut, and toasted pecans. It takes 20 minutes on the stovetop and thickens as it cools. This is the traditional topping for German chocolate cake — and this recipe guarantees it never turns out runny. Why This…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
You can find more information in our and Privacy Policy.