no-oats dessert

Quick answer: This apple crisp recipe without oats swaps the oats for all-purpose flour whisked with brown sugar and cold butter — it bakes into a crisp, crumbly streusel. For a gluten-free version, almond flour gives the crunchiest topping. Prep 15 min · Bake 45–50 min at 375°F (190°C) · Serves 6–9. Made this? Tap the stars under the recipe card and tell…