Tart Recipes

Frangipane is a sweet almond cream filling made with butter, sugar, egg, almond flour, and almond extract. It sounds fancy, but it takes only a few minutes to mix and turns simple tarts, galettes, croissants, and pastries into bakery-style desserts. This easy frangipane recipe is smooth, rich, and spreadable. It bakes into a soft, nutty layer that tastes…