Total Tastes

Are you craving a warm, gooey cookie but don’t want to bake an entire batch? This cookie in a cup recipe is about to become your new obsession! In just 2 minutes, you can have a perfectly baked, single-serving cookie that’s soft, chewy, and loaded with chocolate chips.

This microwave cookie recipe is perfect for late-night cravings, quick desserts, or when you want to satisfy your sweet tooth without the hassle of traditional baking.

Why This Cookie in a Cup Recipe Works

Unlike other mug recipes that can turn out dry or rubbery, this cookie in a cup delivers the perfect texture every time. Here’s what makes it special:

• Ultra-quick preparation – Ready in under 2 minutes
• Perfect single serving – No leftover temptation
• Minimal cleanup – Everything happens in one mug
• Customizable – Add your favorite mix-ins
• Foolproof method – Hard to mess up

Ingredients for Your Cookie in a Cup

You probably have everything you need in your pantry right now:

Essential Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar (packed)
• 1 teaspoon white sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 egg yolk (save the white for another recipe)
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips

Why These Ingredients Matter:

• Butter: Creates that rich, cookie flavor and tender texture
• Brown sugar: Adds moisture and that classic cookie chewiness
• White sugar: Provides structure and helps with browning
• Egg yolk: Binds everything together without making it too dense
• Flour: Just enough to hold the cookie together
• Chocolate chips: The star of the show!

Step-by-Step Instructions: Perfect Cookie in a Cup Every Time

Step 1: Prepare Your Mug

Choose a microwave-safe ceramic mug that’s at least 8 ounces. Wider mugs work better than tall, narrow ones for even cooking.

Step 2: Melt the Butter

Place butter in your mug and microwave for 30 seconds until mostly melted. If needed, microwave in 10-second intervals.

Step 3: Mix the Base

Stir in brown sugar, white sugar, vanilla, and salt until well combined. The mixture should look smooth and caramel-colored.

Step 4: Add the Egg Yolk

Stir in the egg yolk until the mixture is completely smooth with no streaks.

Step 5: Incorporate Dry Ingredients

Add flour and mix until just combined. Don’t overmix! Fold in most of the chocolate chips, saving a few for the top.

Step 6: Microwave Your Cookie in a Cup

Sprinkle remaining chocolate chips on top. Microwave on high for 45-60 seconds. The cookie should puff up and look set on top.

Step 7: Cool and Enjoy

Let cool for 2-3 minutes before digging in. The cookie will be very hot!

Pro Tips for the Best Cookie in a Cup

Avoid Common Mistakes:

• Don’t overmix the batter – this makes the cookie tough
• Don’t overcook – microwaves vary, so watch carefully
• Use the right mug size – too small and it will overflow

Make It Even Better:

• Add a scoop of vanilla ice cream on top
• Try different mix-ins: white chocolate chips, nuts, or caramel pieces
• Drizzle with chocolate sauce or caramel
• Sprinkle with sea salt for a gourmet touch

Cookie in a Cup Variations

Chocolate Lover’s Version:

• Add 1 teaspoon cocoa powder to make it double chocolate
• Use dark chocolate chips instead of semi-sweet

Funfetti Cookie in a Cup:

• Replace chocolate chips with rainbow sprinkles
• Add 1/4 teaspoon almond extract

Peanut Butter Cookie in a Cup:

• Replace 1/2 tablespoon of butter with peanut butter
• Add chopped peanuts

Troubleshooting Your Cookie in a Cup

Cookie Too Dry?

• You may have used too much flour or overcooked it
• Try reducing microwave time by 10-15 seconds

Cookie Too Gooey?

• Microwave for an additional 10-15 seconds
• Make sure your mug is microwave-safe ceramic

Cookie Overflowed?

• Use a larger mug next time
• Reduce the recipe by 1/4 if your mug is small

Frequently Asked Questions

Can I double this cookie in a cup recipe? Yes! Use two separate mugs for even cooking, or use one large bowl and increase cooking time to 75-90 seconds.

How do I store leftover cookie in a cup? This recipe is best enjoyed immediately. If you must store it, cover and refrigerate for up to 2 days, then reheat for 15 seconds.

Can I make this without an egg? Try replacing the egg yolk with 1 tablespoon of milk or cream, though the texture will be slightly different.

What if I don’t have brown sugar? You can substitute with white sugar, but add an extra pinch of vanilla for flavor.

The Perfect Cookie in a Cup Every Time

This cookie in a cup recipe is a game-changer for anyone who loves fresh-baked cookies but doesn’t want the commitment of making a whole batch. In just 2 minutes, you’ll have a warm, gooey, perfectly portioned treat that rivals any bakery cookie.

The beauty of this microwave cookie recipe lies in its simplicity and consistency. Once you master this basic cookie in a cup, you can experiment with endless variations and mix-ins to create your perfect single-serving dessert.

Ready to satisfy that cookie craving? Grab your favorite mug and get ready for the quickest, most delicious cookie you’ve ever made!

Pro tip: Screenshot this recipe and keep it handy for those emergency cookie cravings. Trust us, they happen more often than you think!

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Did you try this cookie in a cup recipe? Let us know how it turned out in the comments below! Don’t forget to share your creative variations and mix-in ideas.

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