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Are you tired of cooking complicated meals that take forever? This Mexican white trash casserole is your answer to quick, delicious comfort food that the whole family will love. In just 30 minutes, you’ll have a cheesy, crunchy, and satisfying dish on your table.

What Makes This Mexican White Trash Casserole Special?

This isn’t just another casserole recipe. The Mexican white trash casserole combines the best of Tex-Mex flavors with the convenience of a one-dish meal. The secret? Crushed Doritos that create an incredible crunchy texture you won’t find in regular casseroles.

Why families love this recipe:

• Ready in under 30 minutes
• Uses simple, affordable ingredients
• Kids absolutely devour it
• Perfect for busy weeknight dinners
• Great for meal prep and leftovers

Ingredients for Mexican White Trash Casserole

For the perfect Mexican white trash casserole, you’ll need:

• 1 large bag Nacho Cheese Doritos (about 4 cups when crushed)
• 2 cups cooked shredded chicken
• 2 cups shredded Mexican cheese blend
• 1 can (10.75 oz) cream of chicken soup
• 1 can (10 oz) Rotel diced tomatoes with green chiles
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 packet taco seasoning
• Cooking spray for the baking dish

Optional toppings:

• Extra shredded cheese
• Chopped green onions
• Fresh cilantro
• Sliced jalapeños

How to Make Mexican White Trash Casserole (Step-by-Step)

Step 1: Prepare Your Kitchen

Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray. This prevents sticking and makes cleanup easier.

Step 2: Crush the Doritos

Place the Doritos in a large zip-lock bag and crush them with a rolling pin. You want chunks, not powder. This creates the signature crunch in your Mexican white trash casserole.

Step 3: Make the Creamy Mixture

In a large mixing bowl, combine:

• Shredded chicken
• Cream of chicken soup
• Rotel tomatoes (drain slightly if you prefer less liquid)
• Sour cream
• Milk
• Taco seasoning
• 1.5 cups of shredded cheese

Mix everything until well combined.

Step 4: Layer Your Casserole

• Spread half of the crushed Doritos on the bottom of your baking dish
• Layer half of the chicken mixture over the chips
• Repeat with remaining Doritos and chicken mixture
• Top with remaining cheese

Step 5: Bake to Perfection

Cover with aluminum foil and bake for 35 minutes. Remove the foil for the last 5 minutes if you want extra browning on top.

Step 6: Rest and Serve

Let your Mexican white trash casserole rest for 5-10 minutes before serving. This helps it set up nicely for clean portions.

Pro Tips for the Best Mexican White Trash Casserole

Make it even better with these expert tips:

1. Use rotisserie chicken – It saves time and adds extra flavor
2. Don’t over-crush the Doritos – You want texture, not dust
3. Drain the Rotel slightly – This prevents a soggy casserole
4. Let it rest – Those few minutes make all the difference
5. Add heat gradually – Start with less seasoning and add more if needed

Storage and Reheating Instructions

Your Mexican white trash casserole stores beautifully:

Refrigerator storage: Cover tightly and refrigerate for up to 4 days Freezer storage: Wrap well and freeze for up to 3 months Reheating: Microwave individual portions for 1-2 minutes, or reheat in a 350°F oven for 15-20 minutes

Variations and Substitutions

Make this Mexican white trash casserole your own:

Protein swaps:

• Ground beef or turkey instead of chicken
• Black beans for a vegetarian version
• Leftover taco meat works perfectly

Chip alternatives:

• Cool Ranch Doritos for different flavor
• Tortilla chips for a milder taste
• Fritos corn chips for extra crunch

Heat level adjustments:

• Use mild Rotel for less spice
• Add jalapeños for more heat
• Mix in some hot sauce to taste

What to Serve with Mexican White Trash Casserole

Complete your meal with these perfect sides:

• Fresh salad with lime vinaigrette
• Mexican rice or cilantro lime rice
• Warm tortillas or cornbread
• Guacamole and chips
• Refried beans

Frequently Asked Questions

Q: Can I make Mexican white trash casserole ahead of time? A: Yes! Assemble everything up to 24 hours in advance, cover tightly, and refrigerate. Add 5-10 minutes to the baking time.

Q: What if I don’t have Rotel tomatoes? A: Use regular diced tomatoes plus a small can of diced green chiles, or add some salsa for similar flavor.

Q: Can I double this recipe? A: Absolutely! Use a larger baking dish and increase the cooking time by 10-15 minutes.

Q: Is this recipe gluten-free? A: Regular Doritos contain gluten, but you can substitute with gluten-free tortilla chips and ensure your soup is gluten-free.

Why This Mexican White Trash Casserole Recipe Works

This recipe succeeds because it delivers on three key promises:

1. Speed – From start to finish in 30 minutes
2. Flavor – Bold Tex-Mex taste everyone loves
3. Simplicity – No complicated techniques or hard-to-find ingredients

The Mexican white trash casserole proves that comfort food doesn’t need to be complicated. It’s the perfect solution for busy families who want something homemade without the fuss.

Make This Recipe Tonight

Don’t wait for the perfect moment to try this Mexican white trash casserole. Grab your ingredients today and see why thousands of families have made this their go-to weeknight dinner. Your family will thank you, and you’ll love how easy it is to make.

Ready to get cooking? Pin this recipe, share it with friends, and let us know how your Mexican white trash casserole turned out in the comments below!

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This Mexican white trash casserole recipe serves 6-8 people and takes just 30 minutes from start to finish. Perfect for busy families who want delicious, homemade comfort food without the hassle.

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