Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla. Mix until combined.
- Slowly add hot coffee and mix until smooth.
- Divide batter between the two pans and bake for 30-35 minutes.
- Let cakes cool completely before frosting.
Notes
This recipe makes a moist and rich chocolate cake perfect for Father’s Day. You can decorate it with chocolate ganache and write a message for dad.
