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Chocolate Chip Cheesecake (Easy 6-Ingredient Recipe)

Creamy chocolate chip cheesecake made with only 6 ingredients. Easy, beginner-friendly, baked in a simple pie dish with no springform pan needed.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 3 hours 55 minutes
Servings: 4 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packs (8 oz) Cream Cheese Room temperature
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract Pure
  • 2 Eggs Large, room temperature
  • 3/4 cup Mini Chocolate Chips Divided
  • 1 Pre-made Crust Graham cracker or Oreo

Equipment

  • 1 Mixing bowl Large
  • 1 Hand mixer or stand mixer Hand or stand mixer
  • 1 Spatula For folding
  • 1 9-inch pie dish No springform needed
  • 1 Oven Preheated

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Add eggs one at a time, mix on low speed.
  4. Fold in 1/2 cup chocolate chips.
  5. Pour batter into crust and smooth top.
  6. Sprinkle remaining chocolate chips on top.
  7. Bake for 40 minutes until edges set and center slightly jiggly.
  8. Cool at room temperature for 1 hour.
  9. Refrigerate for at least 3 hours before serving.

Notes

Best served cold. Cheesecake flavor improves after overnight chilling.
  • Use room temperature ingredients for best texture
  • Do not overmix after adding eggs
  • Do not open oven 
  • Chill overnight for