1- Activate the Yeast — Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy.
2- Make the Dough — Whisk in melted butter and salt. Add flour gradually and knead 5 minutes until smooth.
3- Rest the Dough — Cover and rest for 10 minutes at room temperature.
4- Prepare Baking Soda Bath — Bring 9 cups water + ½ cup baking soda to a full boil.
5- Shape the Sticks — Divide dough into 12 pieces. Roll each into a 8–10 inch rope.
6- Boil the Sticks — Drop 2–3 sticks into boiling water for 20–30 seconds. Remove with slotted spoon.
7- Add Egg Wash & Salt — Brush with egg wash and sprinkle with coarse salt.
8- Bake — Bake at 450°F (232°C) for 12–14 minutes until deep golden brown.
