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Gluten Free Shortbread Cookies

Easy gluten-free shortbread cookies with a buttery texture, simple ingredients, and a crisp, tender bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter
  • 1/2 cup powdered sugar
  • 2 cups gluten-free flour blend
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 1 Mixing bowl For combining the cookie dough ingredients
  • 1 Electric mixer or hand mixer For creaming the butter and sugar
  • 1 Measuring cups and spoons For accurate measurements
  • 1 Rubber spatula For scraping the bowl and mixing evenly
  • 1 Baking sheet For baking the cookies
  • 1 Parchment paper To prevent sticking
  • 1 Cooling Rack For cooling the cookies after baking

Method
 

  1. Preheat the oven.
  2. Prepare the dough.
  3. Shape the cookies.
  4. Bake until lightly golden.
  5. Cool before serving.

Notes

Use a gluten-free flour blend with xanthan gum for best texture. Chill the dough if it becomes too soft, and let the cookies cool completely before serving.