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how to make beignets

New Orleans-Style Beignets

Learn how to make authentic New Orleans-style beignets at home with this easy recipe. These fluffy, golden pastries are deep-fried to perfection and dusted with powdered sugar for the ultimate French Quarter treat.
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Prep Time 2 hours 30 minutes
Cook Time 14 minutes
Total Time 2 hours 45 minutes
Servings: 12 beignets
Course: Breakfast, Dessert
Cuisine: American, Creole, French
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2¼ tsp)
  • ½ cup warm water (110°F)
  • ¼ cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter
  • vegetable oil for frying
  • powdered sugar for dusting

Equipment

  • 1 Large mixing bowl For making dough
  • 1 Deep fryer or heavy-bottomed pot For frying beignets
  • 1 Candy thermometer To monitor oil temperature
  • 1 Slotted spoon For removing beignets from oil
  • 1 Rolling Pin To roll dough
  • 1 Sharp knife or pizza cutter For cutting dough squares

Method
 

  1. Dissolve yeast in warm water with a pinch of sugar. Let sit 5-10 minutes until foamy.
  2. In large bowl, whisk flour, remaining sugar, and salt. Combine yeast mixture, milk, egg, and melted butter.
  3. Mix wet and dry ingredients until soft dough forms. Knead 5-8 minutes until smooth.
  4. Place in greased bowl, cover, rise 1-2 hours until doubled.
  5. Roll dough to ¼-inch thickness. Cut into 3-inch squares.
  6. Place on floured sheet, cover, rise 30-45 minutes until puffy.
  7. Heat oil to 350°F. Fry beignets 2-3 at a time, 1-2 minutes per side until golden.
  8. Drain on paper towels. Dust generously with powdered sugar while warm.

Notes

  • Maintain oil temperature at 350°F for best results
  • Serve immediately while warm
  • Store leftovers in airtight container up to 2 days
  • Don't overcrowd when frying to ensure even cooking