Ingredients
Equipment
Method
- Measure 1 level cup of all-purpose flour using the spoon-and-level method. Do not pack the flour into the cup.
- Remove 2 level tablespoons of the flour and set them aside for another use.
- Add 2 tablespoons cornstarch to the remaining flour.
- Whisk the flour and cornstarch together, then sift the mixture twice into a bowl.
- Use by volume in place of 1 cup cake flour when the recipe allows this substitution. For a recipe written in grams, follow that recipe’s own weight-based substitution because flour weights vary by brand and method.
Notes
This is a common cake-flour substitution method, not a finished cake recipe. The formula has not been independently tested in the TotalTastes kitchen.
The mixture makes about 1 U.S. cup. For a recipe written by volume, use the amount specified by that recipe and treat this as an approximation. Cake-flour brands and recipes differ, so results may not be identical.
For recipes written in grams, use the recipe’s own weight-based substitution if it provides one. Cup-to-gram conversions vary with flour brand and measuring method.
The card uses 8 servings of 2 tablespoons each to match the site’s standard servings field. Advanced Servings remains blank. Estimated Cost is set to 3 per site convention and has not been independently priced. Prep time is an estimate, not a TotalTastes test result.
