Shirley Temple Recipe – Easy Classic Mocktail Drink
If you’re looking for the perfect shirley temple recipe, you’ve come to the right place. This iconic non-alcoholic drink is sweet, bubbly, and loved by kids and adults alike. Whether you’re hosting a party, celebrating a special occasion, or just want a fun mocktail, this classic shirley temple recipe is always a hit.
In this guide, you’ll learn the exact shirley temple recipe, the perfect ratios, fun variations, homemade grenadine substitutes, and pro tips to make the best Shirley Temple drink every single time.
What Is a Shirley Temple Drink?
A Shirley Temple is a classic non-alcoholic mocktail made with ginger ale or lemon-lime soda, grenadine syrup, and garnished with maraschino cherries. This shirley temple recipe is sweet, fizzy, and perfectly pink — making it one of the most beloved drinks for kids and non-drinkers at any gathering.
Who Was Shirley Temple?
Shirley Temple was a famous American child actress and diplomat in the 1930s and 40s. According to popular legend, the drink was created in her honor so she could enjoy a special “fancy” drink at events while the adults drank cocktails. Interestingly, Shirley Temple herself was quoted saying she had nothing to do with the drink’s creation — and didn’t particularly like it either!
Shirley Temple Recipes Ingredients

To make one classic shirley temple recipe, you’ll need:
- 1 oz (2 tablespoons) grenadine syrup
- 4 oz (½ cup) lemon-lime soda (Sprite, 7UP) or ginger ale
- Ice (as much as you like)
- Maraschino cherries for garnish (2–5 cherries)
- Optional: Orange slice, lemon slice, or a fun paper straw
The Golden Ratio: 1 part grenadine to 4 parts soda. This gives you the perfect balance of sweetness and fizz in every shirley temple recipe.
How to Make a Shirley Temple Recipe — Step by Step

Follow these simple steps to make the best shirley temple recipe at home:
Step 1: Fill Your Glass with Ice
Use a tall glass or a fun cocktail glass. Fill it generously with ice cubes. The more ice, the colder and more refreshing your drink will be.
Step 2: Pour in the Grenadine
Add 1 ounce (about 2 tablespoons) of grenadine to the bottom of the glass. It will sink to the bottom, creating a beautiful pink gradient effect before you stir.
Step 3: Add the Soda
Slowly pour 4 ounces of lemon-lime soda or ginger ale over the ice. Pour it gently to preserve the carbonation and keep the gorgeous color gradient.
Step 4: Give It a Gentle Stir
Stir just once or twice to lightly combine. You want to keep the bubbles alive — over-stirring will flatten your shirley temple recipe.
Step 5: Garnish and Serve
Add 2–5 maraschino cherries to the top. Add an orange or lemon slice on the rim for an extra fancy touch. Pop in a colorful paper straw and serve immediately.
What Is Grenadine? And Where to Buy It
Grenadine is a sweet, non-alcoholic red syrup originally made from pomegranate juice. Today, most store-bought grenadines are cherry or berry-flavored and often contain Red 40 food dye.
Where to find it: Look in the cocktail mixer aisle at your grocery store. Popular brands include:
- Monin Grenadine
- Rose’s Grenadine
- Stirrings Grenadine
Shirley Temple Recipe Without Grenadine — Homemade Cherry Syrup
If you or your family are sensitive to Red 40 dye, here’s a simple homemade cherry syrup that works perfectly as a grenadine substitute in this shirley temple recipe:
Homemade Cherry Syrup
Ingredients:
- 12 oz frozen cherries (thawed)
- 2 cups water (divided)
- 1 cup sugar
Instructions:
- Blend the thawed cherries with 1 cup of water until very smooth.
- In a small saucepan, combine the cherry puree, the remaining 1 cup of water, and the sugar.
- Heat over medium-low, stirring constantly, until the sugar dissolves completely.
- Remove from heat and strain through a fine mesh strainer.
- Let cool completely before using in your shirley temple recipe.
Storage: Refrigerate for up to 1 week, or freeze in 1-oz portions for up to 3 months.
Shirley Temple Recipe Variations
1. Dirty Shirley Temple Recipe (Adult Version)
Want to turn this classic mocktail into a cocktail? The Dirty Shirley Temple recipe adds vodka:
- Add 1–2 oz of vodka to the standard shirley temple recipe
- Start with 1 oz, taste, and adjust to your preference
- Same grenadine, same soda — just with a grown-up kick
2. Shirley Temple Black Recipe
Named after Shirley Temple’s married name, this Shirley Temple Black recipe swaps vodka for dark rum:
- Add 2 oz of dark or black rum to the classic shirley temple recipe
- The rum adds a rich, deep flavor that balances beautifully with the sweet grenadine
3. Frozen Shirley Temple Recipe
Perfect for summer:
- Blend ice, grenadine, and lemon-lime soda in a blender
- Add a scoop of vanilla ice cream or lemon sorbet
- Top with cherries and serve immediately
4. Shirley Temple Punch (For Parties)
Scale this shirley temple recipe up for a crowd:
- 1 liter lemon-lime soda
- 4 oz grenadine
- 1 cup orange juice
- 1 cup pineapple juice
- Maraschino cherries and orange slices for garnish

Tips for the Best Shirley Temple Recipe
- Use quality grenadine. The better the grenadine, the better your shirley temple recipe will taste.
- Chill your glass first. Pop your glass in the freezer for 10 minutes before making your drink.
- Don’t over-stir. Stir just once or twice to keep the bubbles alive.
- Add a splash of OJ. Orange juice adds a citrusy note that pairs beautifully with grenadine.
- Use a tall glass. The height shows off the gorgeous pink gradient.
- Go heavy on cherries for kids. This is the secret to making this shirley temple recipe an instant favorite.
Shirley Temple vs. Roy Rogers — What’s the Difference?
| Drink | Soda | Syrup | Alcohol? |
|---|---|---|---|
| Shirley Temple | Lemon-lime soda or ginger ale | Grenadine | No |
| Roy Rogers | Cola (Coca-Cola) | Grenadine | No |
| Dirty Shirley | Lemon-lime soda | Grenadine | Yes (vodka) |
| Shirley Temple Black | Lemon-lime soda | Grenadine | Yes (rum) |
Nutrition Information (Per Serving)
| Amount | |
|---|---|
| Calories | ~120 kcal |
| Sugar | ~30g |
| Fat | 0g |
| Alcohol | 0% |
Frequently Asked Questions About Shirley Temple Recipe
What is the classic shirley temple recipe?
The classic shirley temple recipe is made with 1 oz grenadine, 4 oz lemon-lime soda or ginger ale, served over ice and garnished with maraschino cherries.
Does a Shirley Temple have alcohol?
No. A classic shirley temple recipe is completely alcohol-free, making it perfect for children, pregnant women, and non-drinkers. The Dirty Shirley and Shirley Temple Black are the adult alcoholic versions.
What does a Shirley Temple taste like?
This shirley temple-recipe tastes sweet, slightly fruity, and very bubbly. The grenadine gives it a cherry/pomegranate sweetness, while the lemon-lime soda adds a refreshing citrus fizz.
What’s the best soda for a shirley temple recipe?
Both work well:
- Lemon-lime soda (Sprite/7UP): Crisp, citrusy, most popular for kids
- Ginger ale: Slightly spicier, more complex, the original traditional version
Can I make a shirley temple-recipe ahead of time?
You can pre-mix the grenadine and juice, but add the soda right before serving to keep the carbonation fresh.
Is grenadine the same as cherry syrup?
Not exactly. Traditional grenadine is pomegranate-based, while modern grenadines are often cherry-flavored. Both work well in this shirley temple-recipe.
When to Serve This Shirley Temple-Recipe
This drink is perfect for:
- Kids’ birthday parties
- New Year’s Eve celebrations
- Holiday dinners (Thanksgiving, Christmas)
- Baby showers and bridal showers
- Summer barbecues and pool parties

Final Thoughts
This shirley temple-recipe is timeless for a reason: it’s simple, beautiful, delicious, and inclusive. With just three ingredients and five minutes, you can make one of the most iconic drinks in American culture. Whether you’re making it for a child who wants to feel fancy, or serving it at a party — this shirley temple recipes delivers every time.
Don’t skip the cherries — they’re half the fun.

Shirley Temple Recipe
Ingredients
Equipment
Method
- Fill a tall glass generously with ice cubes.
- Pour 1 oz of grenadine syrup over the ice. Let it sink to the bottom to create a beautiful pink gradient.
- Slowly pour 4 oz of lemon-lime soda over the ice. Pour gently to preserve the carbonation.
- Stir once or twice gently to lightly combine. Do not over-stir.
- Garnish with 3 maraschino cherries and an orange or lemon slice on the rim.
- Add a colorful paper straw and serve immediately.
Notes
– For a Shirley Temple Black: add 2 oz dark rum
– No grenadine? Make homemade cherry syrup with frozen cherries + sugar + water
– Use ginger ale instead of lemon-lime soda for the traditional version
– Best served immediately — don’t let the ice melt too long!
Tried this shirley temple-recipe? Leave a comment below and let us know how it turned out!
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